On Sat, 17 Jun 2000 15:27:34 -0400, Philip Thrift <[log in to unmask]>
wrote:

[regarding my skepticism about health problems with
fats in my 3.5 lbs  beef/pork/chichen a day and its paloeoness]


I have just read this in another thread that seems to be related to
the complaint:

Ken Stuart <[log in to unmask]> wrote:



 Except that Drs. Eades point out in Chapter 3 "the Fat of the Land" in
their
 recent book "Protein Power Life Plan" that the mistake here is in comparing
 a
 "steak" from a game animal to a modern cattle steak - whereas actual
 hunter-gatherers would eat the entire game animal, including very fatty
organs.



 By the way, they also point out in the same chapter that saturated fats are
 safely converted to unsaturated fats, as long as everything else is working
 properly, and there is sufficient supply of essential Omega-3 and Omega-6
fatty
 acids.