A few hours every two weeks?

How much can you make per batch?

Usually it takes me about 4hours to dry 1\2kg of meat, which results in a
meager 200gr of pemmican once you added the fat ( - the jerky I eat along
the process...). That much pemmican usually lasts 3\4 days (and I eat it
only for breakfast and as a snack). 

Maybe my dehydrator is not big enough.

I've read somewhere that you can go on on just 300gr 50% pemmican a day, but
that would mean working full time to make it...

Kristina Carlton wrote:
>I do like pemmican
> but it's so expensive (to buy or make) and so time consuming to make it.
> 

>All the stuff I don't buy makes it affordable, and a few hours every two 
>weeks is not too much.

 
 
 --
 Caselle da 1GB, trasmetti allegati fino a 3GB e in piu' IMAP, POP3 e SMTP autenticato? GRATIS solo con Email.it http://www.email.it/f
 
 Sponsor:
 Gabicce Mare – Hotel Napoleon 3 stelle, i migliori confort, l’ attenzione dei proprietari, l’ottima
* cucina, la posizione direttamente sul mare per le tue vacanze!!!
 Clicca qui: http://adv.email.it/cgi-bin/foclick.cgi?mid=10597&d=23-6