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Subject:
Re: fish was : new member
From:
L <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Thu, 8 May 2003 17:11:40 +1000
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-----> Fish is soaked in lemon or lime juice and seasonings until the flesh
is
>white and flaky.   the preparation does not destroy bacteria.
>
Speaking of preserving fish.
Does anyone know how to salt pickle herring?
Christy from the Netherlands perhaps?

Leonie

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