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Subject:
lamb fat for pemmican
From:
Mary <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Thu, 29 Jun 2000 09:02:11 -0700
Content-Type:
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Is lamb fat a good consistency for pemmican?

I have found pork fat to be too runny, but beef fat is the perfect consistency.

Bison fat is too hard.

Isn't lamb about the same as beef? I have found an "unlimited" source of
lamb fat.

Mary

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