> From:    "Kristina K. Carlton" <[log in to unmask]>
 I love the yolk (don't care so much for the white) and used to
> poach it to where there the yolk is just slightly firm on the outside, but
> inside it was still runny and almost cold. I loved it but now I react to
> eggs among other foods.

*** Is it commercial eggs to which you react, or have you tried "wild" eggs 
too? I raise my own free-range organic chickens, and have had people sort of 
angry at me because after they've eaten my eggs, store-bought eggs are 
gross...

Carrie