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Subject:	Lemon Juice vs. Vinegar
From:	Don Wiss <[log in to unmask]>
Date:	Mon, 4 May 1998 09:58:59 -0400
Content-Type:	text/plain
Parts/Attachments:	text/plain (6 lines)

Is lemon juice a one-for-one substitute for vinegar in recipes? Can I make
the change without changing quantity? I believe vinegar is more acidic than
lemon juice. Is it?

Don.

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