>>Do you monitor internal cooking temperatures with a probe thermometer to
>>ensure that pathogenic (disease-causing) microorganisms are killed in meat
>>during the cooking and reheating process?

Have you ever seen a National Geographic show about HGs living in the
rain
forest?

I did, and they absolutely lived and breathed and ate and consumed
dirt and
bacteria, they were surrounded by mud, dirt, viruses, fungi, and they
were
totally healthy.

UNTIL they got processed foods.

Raw meat is healthy, it is the cooked meat that is unhealthy.