PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Hans Kylberg <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Thu, 7 Jan 1999 23:22:53 +0100
Content-Type:
text/plain
Parts/Attachments:
text/plain (10 lines)
At 09:05 1999-01-07 -0800, Richard wrote:

>is to dredge in flour and pan fry.  I don't know how to cook it
>without using flour, and since I don't use flour, I don't cook sole :-)

I used dried dill "powder" for dregding for my "stromming" (baltic herring)
today, it worked fine. Fried in olive oil. The pan not too hot.

-Hans

ATOM RSS1 RSS2