>CCK production is almost always compromised in untreated celiac disease. .
There is also some evidence to
>suggest that other food proteins, especially milk may also induce damage at
>the cellular level.
>
>Perhaps this patient, and many more of the 20% mentioned, would benefit
from
>dietary exclusion of gluten. Certainly antibody testing for immune
reactions
>to a variety of dietary proteins would be an excellent starting place.
>
>I hope my comments are helpful.



yes very much !Thank you!
i did quit dairies and grains 12 years ago , and eating raw but i was
certainly cholecystokonin deficient 3 years ago ,having difficulties of
assimilating nuts and avocados while craving fat .It all resolved by
introducing bigger quantity of animal fats and reducing  vegetal fats .
jean-claude