All I use are  SS pots and and Glass baking/roasting pans since the mis 70's .
   
  IMO Enamelware chips easily then it is no good. 
   
  I do 99% of my cookware cleaning with a kitchen sponge with the green scrubby layer on one side.
   
  JMO
  ~Shirley



Daddy always said "Never argue with an idiot. 
  They bring you down to their level, 
  and then beat you with experience."
   
            http://imagegermanshepherds.com/  est. 1959
    http://pets.groups.yahoo.com/group/rawfeeding/

    http://health.groups.yahoo.com/group/ClassicalHomeopathyPets/
  
     http://pets.groups.yahoo.com/group/TruthAboutVaccines/
     


       
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