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Subject:
From:
Ingrid Bauer/Jean-Claude Catry <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Tue, 25 Nov 2003 18:26:28 -0800
Content-Type:
text/plain
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> Hi there,
> I am curious. When I've made pemmican, what I do to grind the jerky is
> put it into my "vita mix" blender until it's a powder.
> How do others grind the jerky for pemmican?

i just use a blender myself . traditionally it was done by pounding with
rocks inside a skin. the main thing for easy powdering is  to have it very
dry and  to start with  small pieces ( especially if there is membranes )
jean-claude
>

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