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Subject:
From:
June Kamerling <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Wed, 3 Apr 2013 20:04:37 -0700
Content-Type:
text/plain
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:-)
On Apr 3, 2013 6:52 PM, "Robin Temple" <[log in to unmask]> wrote:

> thanks for the info.
> I've never heard of tri tip before.
> Go figure.........and I thought I knew  everything.
>
>
> thanks,
>
> Rob
>
>
> In a message dated 4/3/2013 7:19:00 P.M. Eastern Daylight Time,
> [log in to unmask] writes:
>
> I forget  which part of the cow it's from, but it's beef and
> it's very  tender  (if cooked properly).
>
>
>
> On Wed, Apr 3, 2013 at 3:22 PM,  [log in to unmask]
> <[log in to unmask]>wrote:
>
> > What is a tri  tip?
> >
> > Sent from my Verizon Wireless 4G LTE  DROID
> >
> > June Kamerling <[log in to unmask]>  wrote:
> >
> > >Hi Elle,
> > >
> > >So sorry about  your botched meal ( but happy for your doggies).
> > >Tri-tip needs  just a few minutes of sauteeing in a frying pan w/ some
> > >seasoning.  YUMMMMM.
> > >I've tried it in the crock pot too. It's gets really dry  and yucky.
> > >
> > >Try this:
> > >Slice your tri-tip  reallly thinly. Salt and pepper, maybe a little
> coconut
> > >aminos and  set aside in a bowl.
> > >Sautee some vegies and set aside (dont' over  do...just a bit cooked,
> still
> > >crunchy).
> > >Sautee the  meat (add some kind of fat).
> > >When the meat is almost done...still  a bit pink, add back the vegies
> > >and sautee another few  minutes.
> > >YUMMMM.
> > >This is also very freezable for later  on.
> > >Good luck.
> > >Keep up the good work.
> >  >
> > >
> > >
> > >On Wed, Apr 3, 2013 at 2:07 PM,  2Doxies <[log in to unmask]> wrote:
> > >
> > >> Thank you  to everyone who responded to my questions with all the
> great
> > >>  suggestions.
> > >>
> > >> Day 3 and so far so good. I had  plans for lunch out today and I was a
> > >> little nervous. I made  my own mayo last night. I knew there was sugar
> in
> > >> the  commercial brands but I guess I didn't realize how much! The
> >  homemade
> > >> paleo recipe is quite tart. For salad dressing I  mixed the mayo with
> > >> paleo-friendly salsa - that helped to  sweeten the taste slightly. I
> > ordered
> > >> a chopped Cobb  salad, hold the blue cheese and the ranch dressing.
> Now
> > that
> >  >> I'm thinking about it, I neglected to say hold the bacon because
>  I've
> > had
> > >> the uncured kind at home so I forgot about  the contents of regular
> > bacon.
> > >> Seems like no harm  done - its a journey not a destination, right?
> > >>
> >  >> There's a Farmers market from May to October nearby. That's where  I
> > first
> > >> bought "farm fresh" food from Snoep's Farm in  Branchburg, NJ. I see
> they
> > >> have a website selling grass-fed  meats. I'm looking forward doing
> > business
> > >> with them  soon. I don't know that I can afford all grass fed meats,
> but
> >  I
> > >> will try to eat it at home at least.
> >  >>
> > >> Last thing: I made a grass fed tri tip in my crock  pot yesterday. I
> > really
> > >> blew it. Inedible. The  veggies and liquid might be OK. However, my
> two
> > >> Dachshunds  have a differing opinion. They think the meat, veggies and
> >  soup
> > >> added to their non paleo kibble made life worth living  today. I think
> > >> they'd like to be all paleo.
> >  >>
> > >> Elle
> > >>
> > >
> >  >
> > >
> > >--
> > >*June Kamerling
> >  >Pilates, personal trainer, massage therapist*
> > >*El Cerrito  Fitness Pilates and Personal Training*
> > >*10833 San Pablo  Avenue*
> > >*El Cerrito, CA 94530*
> > >*510-604-5732*
> >  >*www.elcerritofitness.com*  <http://www.elcerritofitness.com/>
> > >*Check us out on  Facebook...*
> >
>
>
>
> --
> *June Kamerling
> Pilates,  personal trainer, massage therapist*
> *El Cerrito Fitness Pilates and  Personal Training*
> *10833 San Pablo Avenue*
> *El Cerrito, CA  94530*
> *510-604-5732*
> *www.elcerritofitness.com*  <http://www.elcerritofitness.com/>
> *Check us out on  Facebook...*
>

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