David, what cuts do you buy??

do you think the bacteria that grow are helping your health?

I have read that this type of meat is very healthful. (with lots of bacteria
in it)

How do you store your meat? Do you cover it in the fridge or let it air in
the fridge?

Is your meat all pasture fed, or is some of it grain fed?

>trouble with "food poisoning" bacteria. I usually buy 5 to 10 pounds at
>a time which takes me a couple of weeks to consume. This gives the
>bacteria lots of time to grow. I also eat my fish uncooked.
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