I can remember my first encounter with liver...I was 8 years old. My
step-mom was pregnant and we ate liver and onions once a
week...sometimes
twice. At first, I didn't care for it, but I got used to it. She
didn't
bread it. She told me she needed to eat it because of the iron
content. As a
result, that was the closest to paleo I got when I was pregnant with
my
children who are now 26 & 28. I still enjoy liver and onions. I've
also had
the opportunity to get some elk heart and liver in the past. We used
to have
a friend who hunted and he was our source. He no longer is able to
hunt and
we don't know anyone who does.

Betty Ann
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"In a cat's eyes, all things belong to cats." English Proverb