Hilary McClure wrote:
>
> <I'm raising some pigs with no grain. They're eating nothing but hay, 
> grass clippings, and <cheese. Lots of cheese, and also some sour cream 
> and cottage cheese.
>
> I thought that grass-fed was just a version of organic, as all the 
> stories have them (in thewild) eating such as acorns, truffles, roots, 
> mice and clearing out underbrush in forests.
Is grass-fed to make them low fat? I ask because I buy beef from a 
farmer whose customers insist on low fat (except me), whether it's 
chicken, beef, pork or lamb.

William

William