>I have yard chickens who make
> lovely fertile brown
> eggs,

Oh, I am soooo jealous!

Okay -- here is an egg question:  I really like
naturally colored eggs. Brown especially. I think they
taste better. My husband doesn't think they taste any
different from white eggs. He thinks I think they
taste better because I like the way they look.  I know
that color of shell is just something related to the
breed of chicken. So I don't think shell color should
make a difference, but  I still honestly think they
taste better.  (Okay and we aren't comparing egg-farm
factory white eggs to high quality organic free range
brown eggs, I buy high quality  white eggs, so it's
not an obvious thing like that.) Anyone have a similar opinion?

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