Hi William, 
Vilhjalmur Stefansson reported that the Inuit kept a store of frozen fish
and heated water to thaw the fish in. This resulted in the outside of the
fish being lightly cooked while the bulk of it remained raw. 
Ron

> >
> Unlikely that they had any cooked at all during the long Arctic winter,
> as they had no fuel other than the moss used for female "hygiene",  and
> if we consider the easily observed results of eating cooked, why would
> they bother?
> 
> William