> We're pretty lucky here, in getting top-quality meat for a fair price.
	Lynnet

Yeah, Colorado, Wyoming and Montana would seem to be prime states for Paleo
eating.

Ron wrote:
> Not only do grains contain phytic acid, most seeds and nuts also contain
them. 
> Further, legumes contain quite a lot of phytates 
http://www.springerlink.com/content/t00214j2135x0r37/

That's a good point regarding legumes. Inci mentioned clover and birdsfoot
trefoil being legumes, and I think alfalfa is a legume too. The small but
significant quantities of short, leafy legumes in wild fields could account
for the evolving of enough phytase among cattle's ancestors to partially
digest cereal grains.