PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Milk vs beef: foreign protein?
From:
Ken Stuart <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Thu, 7 Jan 1999 17:58:15 GMT
Content-Type:
text/plain
Parts/Attachments:
text/plain (24 lines) 
Hello,

  A question:

A cow eats vegetable matter.

It then does one of two things with that ingested vegetable matter:

(1) It makes muscles and fat out of it.

(2) It makes milk for its calf out of it.

How can the milk be "foreign protein" and the muscle is not?

PS  Of course, I am putting aside for the moment, the question of lactose and
lactase enzyme, which deals with sugars, not proteins.


--
Cheers,

Ken                         <*>
[log in to unmask]

ATOM RSS1 RSS2