I wonder, readers, do you think that the family food choices passed from 
generation to generation might be involved here rather than or in 
addition to genetic material?  I mean, in my family, at least 4 
generations ate more-or-less the same kinds of foods and recipes.  Is 
this genetics or culture or both?

-=mark=-

L wrote:
> I am just reading about this in Taubes (good calories bad calories) 
> and he argues if I am understanding him correctly that obesity is 
> genetic.
>
> Thoughts?
>
> Leonie
>
>
>>>
>>
>
>