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Subject:	Re: Snails
From:	Hans Kylberg <[log in to unmask]>
Date:	Sun, 22 Nov 1998 17:35:02 +0100
Content-Type:	text/plain
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=============================
>
>In Denmark we use a thick layer of course salt in the pan to hold up
>roasting chestnuts in the oven.  May work for snails.

We use that in Sweden as well, but to aviod salt I personally use
slightly wrinkled alumimnium foil instead.

- Hans

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