When I dry my beef or venison jerky, the dehydrator seems awfully hot. It
has only one setting, ON or OFF, no temp adjustment. Should I dry the meat
with just a regular fan and no heat, because if it is hot to the touch,
isnt' that too hot?Aren't I coooking, rather than drying the meat, with a
dehydrator like this? I think it is a mr Coffee or something like that from
Kmart.

Mary