Ray Audette wrote:
> Potatoes are not healthy to even the Incas.
> Acrlyamides inherent in potatoes insured a very short life span due to very high cancer rates.
> The high glycemic value of this staple also produced very high rates of heart disease.
> The lectins contained in these tubers (that draw vitamin A out of the body) resulted in the highest blindness rates in the world.
Not to mention the chaconine and solanine!
Hilary
