At 08:24 PM 8/19/98 -0400, you wrote:
>T. Martin wrote:
>
>>I certainly find that white tuna is
>>better than light tuna (the "light" has nothing to do with a lower-fat
>>content).
>
>I'm pretty sure the White has a lower fat content than the Light. So I
>would go for the Light, save money and get more fish oils to boot.
>
>Don.

The problem with light tuna these days is that there's more than just tuna
in that can. Most of them have hydrolized protein in them. I have an old
can of Bumble Bee in front of me and it lists 'hydrolized protein
(casein)". I've seen other brand with what sounds like some kind of soy
filler in it.


Kathy Partridge
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Artworks website: <http://www.borg.com/~atelierk/>
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Atelier Golden Retrievers & Goldens Portrayed
Member GRCA, up in central New York