----- Original Message -----
From: "Elizabeth Miller" <[log in to unmask]>
Two studies I have looked suggest that it's not too much Omega 3s that
are the culprit behind greater hemmorrhagic stroke in Eskimos, but the
relative lack of linoleic acid. Thsu the plot thickens, if not the blood.
http://www.ajcn.org/cgi/content/abstract/28/9/958:

I really feel it's the balance of fats that is the key and not any one
particular fat.  Too much of one can cause a balance and that's the problem.
Oliva