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Subject:
Re: Pemmican suppliers?
From:
william <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Sat, 13 Feb 2010 19:54:23 -0500
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Michael Horlick wrote:
> Ok, well I have made (Kosher) jerky so the next step is trying make or 
> get beef suet.
> Can other fats do? Chicken fat or maybe the marrow from bones?
> More research needed.
> 

Render beef fat if you want the pemmican to last years, experiment with 
other fats on your own - some find it makes really good tasting pemmican.

www.traditionaltx.us/images/PEMMICAN.pdf

William

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