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Subject:
Fried pork skins
From:
Trish Leon <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Sun, 18 Jul 2010 23:25:46 +0000
Content-Type:
text/plain
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Hi;

I have a serious craving for fat - pork fat specifically. Fried pork skins. However, I don't know how to make them. I have several packages of pork fat with some meat on it. My question:  if I cook it, won't the fat melt away?  How can I cook it so the fat crisps up without melting all away?

Thanks!!
Trish

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