I find the gene dairy discussion interesting but haven't heard anything convincing. I come from solid German stock and never liked dairy much as a kid. I've never eaten lots of it and it does not bother me one bit to leave it out of my diet entirely. In particular I've always found cream far too rich.




On Tue, 19 Feb 2008 11:22:25 +1100, L <[log in to unmask]> wrote:
> I am only 1/2 way through the book and have not read the section on dairy.
> I tried going dairy free for a while but just felt as though something was
> missing.
> My ancestry is Dutch and they are huge dairy consumers. I have no idea how
> far back their dairy consumption goes but I know that I fare well with it
> and so consume it in moderation mainly in the form of sheeps milk yoghurt
> and home made a2 milk yoghurt.
> Perhaps I will review after finishing the book. So far dairy seems to
> agree
> with my genes.
> 
> Leonie
> 
> 
>   I greatly suspect that dairy - like every other environmental factor