We celebrated Thanksgiving on the 11th (for family, cultural, and religious reasons).  We had one paleo eater, one ovo-lacto-pescaterian, two diabetics, and one with several common allergies which I did not know about.  Next year...
 
So I made a delicious pork rind-sausage stuffing, green beans with pine nuts and green beans with bacon, stevia-sweetened spicy cranberry sauce. Pumpkin pie was made with coconut milk and no crust, but escaped paleo-ness by being sweetened with Splenda (I transgress for special occasions.) My daughter brought scads of gluten-free, dairy-free, but Splenda and xylitol sweetened goodies, all based on almond flour and eggs - my favorite was the gingerbread, which was almond flour, eggs, and lots of pureed ginger. The tahini cookies were great as well: tahini, eggs, sweetener, and enough almond flour to make balls you could roll in sesame seeds before baking.  I intend to do some experimenting with stevia....
 
Other, non-paleo, dishes, of course, but you don't want to hear about those.
 
Andromeda



 

> Date: Mon, 19 Nov 2012 19:34:05 -0500
> From: [log in to unmask]
> Subject: What are you doing for Thanksgiving?
> To: [log in to unmask]
> 
> So......
> 
> What kind of paleo sides are you making to go with your Turkey this
> Thursday?
> 
> Let's get a little discussion going on this listserv;.
> 
> Larry
> 
> 
> -- 
> Keep the books,
> Burn the censors
> ---------------------------
> Ignore Faux News