At 14:04 2000-02-03 -0800, Wally wrote:

>Is yogurt not considered fermented? What about
>straight "soured" milk, like the Masai are so fond of?

One important difference between cheese (and fermented milk)
and other milk, is the lactose (milk sugar). I dont know how
much of that is left in Youghurts and sour milks.

- Hans