How do I make kidney? Can I slice it and dry it? There is lots of kidney
available at the Asian market.


>
>Watch out for vitamin A overdose with liver.
>
>There are other organ meats high in Vit B, and with a better
>vitamin A balance. Kidney, for example, is very well-balanced.
>I find the taste of kidney less disagreeable than liver, too.
>Pancreas has a good balance too, although I have no idea what
>it tastes like :(
>