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Subject:
From:
Hans Kylberg <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Tue, 18 Apr 2000 22:58:05 +0200
Content-Type:
text/plain
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At 15:16 2000-04-18 -0500, Chuck wrote:
>What's the best temperature for making jerky in
>order to dry it safely

I use 28-32 degrees celcius (90 F ?).

- Hans

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