I rendered a new batch of beef fat this weekend.  Instead of throwing out
the rinds, I saved them as treats for my dog.  He LOVES them.

In ordering the fat, I asked the grocery store butcher if he knew what
"suet" is.  He said yes, that's kidney fat, and no, he can't get it.  To do
that, he said, I'd have to go to a private meat market.

Robert