At 04:00 PM 3/25/2002 -0500, you wrote:
>I have heard that eating liver (beef liver) these days can be hazzardous to
>your health, that the liver "stores" toxins it filters out of the blood.

It isn't much of an issue if you get liver from organic, grass-fed animals
as they have relatively small amounts of toxins to deal with (environmental
stuff - air, radiation, etc.).  But it probably is an issue with
non-organic, grain-fed animals who usually have antibiotics and hormones,
etc. added to their feed.

-=mark=-