Rachel Matesz wrote:

>The egg white protien used in protein powder drinks and sold in health
food
>stores is pasteurized so there is no risk of salmonella outbreak in
>production or storage.

Your words are optimistic and in favour of egg producers.
I'd hope that you're right for the public.
However I'm sceptic.
A egg once opened, is subject to quick spoilage within a very short time
hours or even minutes.
Now they are filling truck containers full of liquid egg which is
used in egg-containing ready made food items.
How could that be save? Theoretically.....

There are some voices that speak differently. See:
http://www.cspinet.org/foodsafety/egg_safety.html

regards

Amadeus S.

--
Sent through GMX FreeMail - http://www.gmx.net