I have been reading about the Coast Indians (along the Washington State
Coast) and they ate both raw and cooked meat. They ate their salmon roasted
or raw/dried.  They ate sometimes the marrow raw of an animal and cooked the
rest. It seemed to be a combination of both cooking/raw/dried meat. The head
of a salmon, roasted on a stick, was considered a delicacy.

>
>Or perhaps I would put it: I feel a closer (mystical? :-)
>bond to my paleolithic ancestors eating cooked meat!
>