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Subject:
Texture of egg whites?
From:
galacticaxis <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Fri, 16 Mar 2001 20:40:50 -0700
Content-Type:
text/plain
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text/plain (7 lines) 
I recently bought eggs from a different source than my usual, and noticed
that the whites were very watery.  Does anyone know if this is
significant?  I just read a "bulletin board" message stating this might
indicate a lack of freshness, but I don't know if that source was reliable.
Thanks,
Gala

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