William wrote:

>On Wed, 10 Nov 2004 03:14:56 -0500, Persephone O'Donnell
><[log in to unmask]> wrote:
>
>> This correlates with something a professor of nutrition who specialised
>> in
>> lipids said in a lecture some years ago: that the fats found in prime
>> beef
>> steak were actually good for you, whereas those found in 'depot' meats
>> were most certainly not.

>What are "depot" meats?

It was the first time I'd heard the phrase too. I seem to remember that he
said it refers to meat recovered from all parts of the carcass and
processed into cheap burgers, sausages etc.

Cheers,

Persephone