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Fri, 27 Oct 2000 06:54:49 -0600
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At 11:07 PM 10/24/2000 +0000, you wrote:
>jicama (hee-ca-ma) is another potato substitute, great in stews.

*hee*-cah-mah (stress the hee)   :)

Also edible raw, I believe (it's been a long time). I seem to recall
it's
rather sweet; definitly crunchy. It's easy to find in grocery stores
here in
Albuquerque.

Debby
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