PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Re: fermented milk
From:
Todd Moody <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Sat, 17 Apr 1999 16:01:58 -0400
Content-Type:
TEXT/PLAIN
Parts/Attachments:
TEXT/PLAIN (13 lines) 
On Wed, 14 Apr 1999, Bernard Lischer wrote:

> Isn't the milk protein casein still present in yougurt and
> cheese?  The word casein is derived from the Latin caseus, meaning cheese.

Yes, these fermented products contain casein.  If prehistoric
humans ate stomach-fermented cheese regularly then casein should
not be regarded as a foreign protein.  The fact that some people
react negatively to this protein doesn't alter that.

Todd Moody
[log in to unmask]

ATOM RSS1 RSS2