For me, coffee is only a vehicle for heavy cream...an addiction wherein 
I must confess, I have failed paleo...but I only have it a couple times 
a week. :)
Stevie

On 2/7/2010 9:37 AM, Andrea Hughett wrote:
> A question, though - I have been playing around with making a cold-brewed concentrate, then filtering and diluting with boiling water.  What would be the health effects of this versus your usual coffeemaker product?
>
> Andrea
>
> --- On Sun, 2/7/10, Brenda Young<[log in to unmask]>  wrote:
>
>    
>> From: Brenda Young<[log in to unmask]>
>> Subject: Re: Consensus on coffee?
>> To: [log in to unmask]
>> Date: Sunday, February 7, 2010, 1:34 AM
>>   
>> Oh LOL, I just drink my Starbucks Espresso, home version,
>> and nope, no sugar or anything else, yum.
>>   
>> Love,
>> Bren
>>
>>
>> Jack Oughton wrote:
>>
>>      
>>> So - do y'all drink coffee? [naturally I am assuming
>>>        
>> we take it
>>      
>>> without the sugar and probably without the milk?] - if
>>>        
>> so, why, if
>>      
>>> not, why not?
>>>
>>>        
>> Straight black American style, unless I feel like a double
>> espresso.
>>
>> I'm one of those sensitive to some things, so I use coffee
>> to relieve the low fat headaches resulting from a
>> pemmican-mixing mistake(1), and turn on the afterburners of
>> the bird of thought.
>> After experimenting, I find that the least or no ill
>> effects come from organic Colombian, starting with green
>> beans, light roast, medium fine grind.
>> I assume that this could be from a minimum of
>> phyto-estrogens, and least use of insecticides.
>>
>> Note (1) So it seems that a greater proportion of jerky in
>> the pemmican is inflammatory. Hm. Hoodathunkit.
>>
>> William
>>
>>
>>
>>
>>
>>      
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