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Subject:
Re: EFAs in salmon
From:
Ken Stuart <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Fri, 14 Apr 2000 12:05:15 -0700
Content-Type:
text/plain
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On Fri, 14 Apr 2000 10:20:49 EDT, Madeline Stratton <[log in to unmask]> wrote:

>Recently I have been reading that the essential fatty acid level in farm
>raised salmon is very small, compared to wild caught salmon, presumably
>because of the change in the way they are fed. Since wild caught salmon is
>hard to come by

This depends on where you live.   Here in the Pacific Northwest, almost all the
salmon sold is wild...


--
Cheers,

Ken
[log in to unmask]

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