Hi William,

>Cooked fat?

I melt the tallow for the pemmican.

>According to extreme raw-foodies, raw fat is needed for healing.

Maybe I should eat that for a while instead of melting it...?

>100% grass-fed beef should be OK, it's very much like wild.

sometimes I get a reaction to it-(itchiness) and sometimes it is ok...

>Who made the pemmican?

me

>Do you use table salt or dried seawater?

I don't use salt in the pemmican but sometimes I eat sea salt but very rarely.

Thank you for your reply!

Paleobest,
Susan