hi, all

i have a few questions about making the beef jerkey for pemmican:

at what settings do you operate an electric dehydrator?
or is some other (more paleo) drying method just as well?
(re. the meat should be raw, not cooked?)

how do you get it to grind up to a fine powder?
(i've been told by a friend that grinding it in a food processor did not work for her.)

i have looked at pemmican archives, but do not find references to these (modern) details.

any experiences shared would be great!


good health to all!
liesel