I would like to know, Kristina, how you react to grassfed beef.

Jim Swayze
www.fireholecanyon.com
Sent from my iPhone

On May 3, 2009, at 7:45 PM, "Kristina K. Carlton" <[log in to unmask] 
 > wrote:

> So where would I get my fat if I react to beef, pork, lamb, bison,  
> and duck?
> Kristina
>
> -----Original Message-----
> From: Paleolithic Eating Support List [mailto:[log in to unmask] 
> ]
> On Behalf Of Elizabeth Beasley
> Sent: Sunday, May 03, 2009 7:39 PM
> To: [log in to unmask]
> Subject: Re: going off meds and other questions - long, sorry!
>
> Hi William, I follow almost zero carb. I am actually making some  
> pemmican
> (first time!) as I type this. I ended up going zero carb because  
> veggies and
> all veggie oils (olive oil, etc) caused me horrible cravings and my  
> body
> never got used to them. Thanks for your messages, very helpful to  
> me. :)
> Elizabeth
>
> -----Original Message-----
> From: Paleolithic Eating Support List [mailto:[log in to unmask] 
> ]
> On Behalf Of william
>
> Pemmican is 80% fat, actually tallow. I tried veggy fats, and they did
> not work in that I still had cravings and not the result desired for
> health. Anyway, veg. fats are not paleo.
>
>
> William