In a message dated 2/16/2008 9:04:17 AM Eastern Standard Time, 
[log in to unmask] writes:

What do you all make of this study:

http://foodconsumer.org/7777/8888/G_eneral_H_ealth_34/021510592008_Researche
rs_Look_at_How_Frequency_of_Meals_May_Affect_Health.shtml

Do you think it was too short in duration?

I'm a bit concerned about it.  Mark Mattson helped design the study so I 
would trust that he would have had say as to what duration would give reliable 
results.  It would be helpful to know what the meals consisted of ie low carb; 
high carb; mixed etc.  I don't like the fact that despite slight weight and fat 
loss, blood work showed negative changes in the one-mealers.  



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