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Subject:
Re: In Response to "Fat Confused"
From:
Matt Baker <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Tue, 24 Sep 2002 10:51:28 -0500
Content-Type:
text/plain
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text/plain (10 lines) 
----- Original Message -----
> Fish oil: 2172.80

Since the oil is so oxydizable, would the salmon jerky I make every week NOT
be good for me?  My low-heat dehydrator takes about 6 hrs to dry it, which
makes the cut surfaces exposed to air for a long time.  I then store the
jerky in the freezer and take out portions as wanted.

Theola

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