Todd,

Sorry about repeating my coconut oil question -- you already answered that,
but for some reason, I did not get your e-mailed response until after I
re-asked the question.

If polyunsaturated fats are by far more prone to oxidation, why wouldn't one
want the majority of one's fat to be saturated with some supplementation of
omega 3s?  I am interested in this because I am noticing  the development of
what look like"age spots" on my skin.  (Dermatologist says it's from sun
exposure.) Isn't this the result of oxidized fatty acids in my skin?  Any
thoughts on minimizing this problem?

Adrienne