PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
"Kristina K. Carlton" <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Thu, 19 May 2005 20:00:18 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (18 lines)
>I buy Applegate Farms salami at our local Vitamin Cottage.  This is a
product of Canada.
The pork is antibiotic-free.  It has pork, sea salt, dextrose (yes
that's a sugar), spices,
wine, lactic acid starter, garlic. No nitrites or other stuff.  It is
very good, not sweet tasting.
An ounce contains 8 gr protein, 7 gr fat, 0 gr carbs (which means less
than 1 gram).
Needs refrigeration.

Wellshire Farms has a turkey snack stick, doesn't need refrigeration,
contains
turkey, turkey skin, spices, sea salt, raw sugar, water, lactic acid
starter.  Pretty salty.
Has 1 gram carbs per stick, plus 3 gr fat, 5 gr protein.

What is lactic acid starter culture?

ATOM RSS1 RSS2