On 05/25/2011 11:22 PM, Dr Ben Balzer wrote:

> It's the other way around, the 3 months or more of grain feeding makes it
> NON-PALEO. Grain does hideous things to beef meat. Look at www.eatwild.com
> Grain also does hideous things to our meat, but doctors don't know about
> that because we do BLOOD TESTS, not meat tests. Most people would object to
> a muscle biopsy.

It's worse than that. They are finished on a mix, which includes such as 
FM-U(ground feathers and urea) and HM-U(ground hair and urea) and 
probably stuff I don't want to know about.
Still, they eat grass most of their lives, and that is what we are told 
when we ask. "Of course it's grass-fed", the farmer will say. He never 
promised to tell the whole truth.

If there is fat inside the muscle then it is not grass-finished.
If the fat under the skin is not yellow it is probably not grass-finished.

William